ADIBI, Mina; NAGHAVI, Nafiseh Sadat; ZOHRABI, Dina Sadat. Response surface methodology designation for optimization of lactic acid production by Streptococcus thermophilus isolated from industrial yogurt. Nova Biotechnologica et Chimica, [S. l.], v. 21, n. 1, p. e995, 2022. DOI: 10.36547/nbc.995. Disponível em: https://office.nbc-journal.org/index.php/NBC/article/view/995. Acesso em: 28 oct. 2026.