ŠRAMKOVÁ, Zuzana; GREGOVÁ, Edita; ŠTURDÍK, Ernest. Genetic improvement of wheat - A review. Nova Biotechnologica et Chimica, [S. l.], v. 9, n. 1, p. 27–52, 2021. DOI: 10.36547/nbc.1285. Disponível em: https://office.nbc-journal.org/index.php/NBC/article/view/1285. Acesso em: 27 oct. 2026.