VIDOVÁ, Barbora; GODÁNY, Andrej; ŠTURDÍK, Ernest. Rapid detection methods of microbial pathogens in foods – a short survey. Nova Biotechnologica et Chimica, [S. l.], v. 8, n. 1, p. 5–22, 2021. DOI: 10.36547/nbc.1303. Disponível em: https://office.nbc-journal.org/index.php/NBC/article/view/1303. Acesso em: 28 oct. 2026.