BEDNÁROVÁ, ADRIÁNA; KRANVOGL, ROMAN; BRODNJAK-VONČINA, DARINKA; JUG, TJAŠA. Prediction of Wine Sensorial Quality by Routinely Measured Chemical Properties. Nova Biotechnologica et Chimica, [S. l.], v. 13, n. 2, p. 182–196, 2014. DOI: 10.1515/nbec-2015-0008. Disponível em: https://office.nbc-journal.org/index.php/NBC/article/view/407. Acesso em: 28 oct. 2026.